Dose: 21g
Ratio: 1:16
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 3:02
TDS: 1.38
Extraction: 19.30

This dial calls for slightly finer than neutral with a small updose to accentuate the pleasantly syrupy body. La Guachoca's prevailing attribute is sweetness, so be sure to adjust your dial until the result is reminiscent of brown sugar and maple syrup with some vanilla complexity.

Dose: 20g
Ratio: 1:17
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 2:45
TDS: 1.4
Extraction: 21%

We recommend a continuous pour. This coffee can brew fast even with its fine grind.