Tre Bukken, translating to “Three Goats,” draws from the rich history of coffee’s origins while embracing the art of blending. The name symbolizes both the fabled discovery of coffee and the blend’s three distinct components from Indonesia: Kerinci, Sesongot, and Tambak Ruyung. Each of these origins has its own unique profile, shaped by the diverse landscapes and climates of the region, contributing something special to the cup.
In crafting Tre Bukken, we set out to explore how these coffees can not only stand out on their own but also complement each other in a way that creates a harmonious whole. The result is a blend that highlights the possibilities of blending—where individual notes shine, yet come together in balance. This approach allows the essence of each coffee to be experienced fully while offering a unified expression of Indonesian terroir.
