The Scientific Method Blazes the Most Precise Trail

Region: Saraguro, Ecuador

Farm: Hacienda La Papaya

Producer: Juan Peña

Process: Anaerobic Natural

Variety: Sidra

Tasting Notes: Succulent and Vivid with notes of Apricot, Bright Orange, Strawberry, and Peach Blossom. 

This coffee is on a limited schedule and is set to only roast once per week. All items ordered alongside will be delayed until they are able to ship.

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