Nestled in the breathtaking highlands of Panama, Hacienda La Esmeralda is a testament to innovation and excellence in coffee cultivation. Originally purchased by the Peterson family in the 1960s as cattle pasture, this land has a rich history of coffee growing dating back to the 1890s. The Petersons redirected their efforts in 1988, fully committing to the development of their farm exclusively for coffee. Their dedication led to the separation of coffee into microlots, showcasing exceptional varieties like the pure Gesha coffee, which made its debut in the prestigious Best of Panama competition.

With a groundbreaking lot fetching ten times the price of others, Hacienda La Esmeralda helped usher in a new wave of specialty coffee, captivating enthusiasts around the globe. The revered Gesha variety, originally discovered in the Gori Gesha Forest of Ethiopia, was rediscovered on the farm in the mid-1990s, enchanting coffee lovers with its unique floral and sweet flavors.

The Peterson family's vision continued with the acquisition of the Jaramillo Farm in 1997, chosen for its high altitude to cultivate vibrant, nuanced coffees. Their unwavering commitment to quality and innovation has solidified Hacienda La Esmeralda's position as a leader in the global coffee landscape, where the knowledge and culture of coffee thrive.