When you visit Finca Santa Teresa on the slopes of Volcán Barú, it becomes clear that something special is happening here. They are not only committed to producing excellent coffee but also to preserving the natural vegetation that thrives on their land. This is a rare practice, especially when most coffee producers resort to deforestation to maximize production, often disregarding environmental impact.

Aracelly. Estribi, the long-time manager of Finca Santa Teresa, began sending us consistently outstanding samples of Panamanian Geshas. I found their flavor to be nothing short of beautiful. While the impact of biodiversity is challenging to measure, it is evident in the exceptionally vibrant fruit and floral tasting notes of their coffee.

As I got to know the team, I realized their unwavering dedication to biodiversity and sustainability was even more extensive and impressive than t had imagined. The farm spans nearly 300 acres, graced with lively streams and diverse flora. Remarkably, only 30% of the land is farmed, with the producers committed to maintaining a harmonious balance between natural forest and farmland. Finca Santa Teresa sets a standard for social responsibility, serving as a sanctuary for toucans, hummingbirds, and quetzals. They have also implemented a reforestation program, where seeds from their forest are planted in a nursery for eventual replanting, and organic matter from processing is reused as natural compost and fertilizer.

We cherish Finca Santa Teresa for their dedication to quality and environmental stewardship, honoring the spirit of excellence that drives them.