Maravilla La Cumbre Dial

Mauricio Rosales' farm, La Maravilla, is not one you stumble upon accidentally. When he purchased the farm from the legendary El Injerto Estate he had to cut a road, by hand, from the granite face of the mountain. It's now legendary in coffee circles, and the precarious drive up is a fitting gauntlet to prove your commitment to seeking out the fantastic coffee awaiting you at the top. Mauricio is what many call a "community pillar." When he carved a road out of the granite mountain his farm sits on, he continued building it to the indigenous community above. He is looking to run electricity to his farm and continue it up to these same people.

We taste notes of Dark Chocolate with a Full Body.

Our brewing recommendation:

Dose: 20g
Ratio: 1:17
Grind: Slightly coarse
Bloom: 1:2 for 30s
Total Brew: 3:10
TDS: 1.33
Extraction: 19.80%

When well dialed, this coffee should present with a lot of body and creamy texture alongside a rich chocolate-y quality. Despite being a washed coffee, Maravilla’s star characteristic is not its acidity but rather its body and sweetness.

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