Finca Deborah Equalizer Gesha Dial

 "The Equalizer" is an invitation to explore the exceptional. This blend brings together two distinct processing methods of the prized Gesha variety, masterfully crafted by renowned producer Jamison Savage. Through a collaborative process, we set out to create a coffee that exemplifies the precision and artistry of Gesha, offering a gateway for many to experience its unique allure.

In conversation with Jamison, we recognized the potential of blending two of his finest coffees to introduce more people to the world of Gesha. This blend is crafted with intention, embodying our shared dedication to pushing the boundaries of what coffee can be. The Equalizer stands as one of the finest espresso blends you’ll ever encounter—a testament to excellence and the art of true collaboration.

We taste notes of White Peach, Blood Orange, Florals, and Dried Strawberry.

Our brewing recommendation:

Dose: 21g
Ratio: 1:16.2
Grind: Slightly coarse
Bloom: 1:2 for 30s
Total Brew: 3:20
TDS: 1.36
Extraction: 19%

You should expect lots of delicate florals and positive tea-like characteristics with a medium-high acidity. Due to the delicate nature of this coffee, I would pay special attention to avoiding over-extraction, especially since gesha coffees can have a tendency to brew slowly. The extra 1 gram up-dose should give you enough flavor/body to offset a coarser grind.

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