For six remarkable years, our journey with Sebastian Gomez, the visionary coffee farmer behind Finca La Divisa, has been a testament to the power of innovation and relentless pursuit of excellence. Located in Quindío, Colombia, La Divisa is more than just a coffee farm—it is Sebastian's canvas, where he fearlessly experiments with techniques that push the boundaries of traditional coffee production. From his early success with Pink Bourbon lots, known for their long, gentle fermentation processes that brought out rich, juicy fruit flavors, to his latest work with the Gesha variety, Sebastian has continually evolved, always striving to perfect his craft.

La Divisa may still be in its early stages of growing excellent coffee, but the progress Sebastian has made in just a few short years is nothing short of extraordinary. His innovative work with Gesha showcases his bold vision and tireless dedication to pushing coffee to its fullest potential. With every new harvest, Sebastian continues to redefine what is possible, ensuring La Divisa’s place at the forefront of specialty coffee for years to come.