Equalizer

Natural and Washed Carbonic Maceration Gesha

Finca Deborah, Panama

The pinnacle of the new high end, "The Equalizer" is more than just a coffee; it's a journey into the extraordinary. Crafted by Jamison Savage, one of the world’s leading producers of experimental Gesha, this blend fuses two of his finest coffees through a meticulous process. It’s an invitation to experience Gesha in a way that’s both accessible and exceptional.

When I first cupped at Finca Deborah, the flavors were unlike anything I had ever encountered—utterly unique and captivating. Savage’s mastery of taking the queen of varieties and marrying her to wine processing, produces some of the most wildly beautiful coffees we've ever discovered. Jamison has become one of, if not the, foremost producer of Carbonic Maceration experimental geishas in the world. He’s dialed in very unique processes to combine different gasses, different pressures, extended times, and different Ph levels to create flavor profiles uniquely his own. This blend is a testament to his dedication and to the collaborative spirit that drives the pursuit of coffee perfection. It’s one of the finest espressos you’ll ever taste.

Flavor Notes: Intense and bright with notes of White Peach, Blood Orange, Florals, and Dried Strawberry 

Brewing Tips: Coming Soon

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