Mokka is a rarity—small in size, scarce in supply, and endlessly intricate. It speaks in subtle tones: pineapple, papaya, and soft florals woven together in a silky, seamless texture. While Chiroso on the other hand, doesn’t whisper—it sings. Fermented in a controlled environment, it bursts with vibrant notes of lemongrass and fruit punch. It’s sharp, bright, and unexpected—the curveball you never saw coming.
Where Mokka is a timeless classic, Chiroso is a bold newcomer rewriting the script.
