Mauricio Rosales carved a road through Huehuetenango’s granite mountains with sheer grit and the help of the indigenous community. His farm, Maravilla, stands as a monument to determination and the belief that great coffee reflects the land and its people.
Year after year, Maravilla delivers dark chocolate richness, layered with the sweetness of brown sugar. It’s a cornerstone of Guatemalan coffee excellence—a cup as bold as Mauricio’s vision and as welcoming as his hospitality.
Flavor Notes: Dark chocolate, brown sugar, and full-bodied.
Brewing Tips: HERE
$15.00
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