Under the steady leadership of Joyce Wanjiku and Danson Kangi, the farmers of Kii work as one body, united by shared values and a common goal. Visiting their cooperative each year, I’ve seen how their initiatives—like a member bank and dairy project—create cycles of growth and reinvestment, directly improving lives.
This is Kenyan coffee at its finest: a product of community-driven excellence, where the collective pursuit of quality transforms every cup into a story of resilience and unity.
Flavor Notes: Pineapple, Papaya, and Florals
Brewing Tips: HERE
$16.00
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