Finca Santa Sofia

Natural “Kenya”

San Sebastián, El Salvador

Maria Pacas’ father saw promise where others saw commodity, preserving the rare “Kenya” variety - an heirloom discovered before we used the term “heirloom” - at Santa Sophia farm. His foresight exemplifies the Pacas family’s tradition of innovation, carried forward by generations who value uniqueness over convention.

This coffee’s bright, juicy complexity showcases red fruit and florals, a testament to the Pacas legacy of creating coffees that honor the past while shaping the future of specialty coffee.

Flavor Notes: Blackberry, raspberry lemonade, silky mouthfeel.

Brewing Tips: HERE