Bishan Wate

Washed Heirloom

Guji, Ethiopia

Faysel Abdosh’s Bishan Wate station is both a tribute to Ethiopia’s coffee heritage and a beacon of its future. Situated in the legendary Guji highlands, this washing station partners with over 500 farmers, elevating their craft with meticulous attention to detail and traceability.

Guji’s terroir is unrivaled, and this coffee embodies its potential: bright citrus, vibrant berries, and a lineage that stretches back to the first cups of coffee consumed by the Oromo people. Each sip is a journey into coffee’s origins and beyond.

Flavor Notes: Berries, Bergamot, Bright Citrus Sweetness

Brewing Tips: HERE