We're proud to offer this very special decaf from Huila, Colombia. It's a natural processed coffee, which lends to a sweet fruit-forward cup, and is decaffeinated using a natural solvent extracted from a nearby sugarcane mill. The sugar cane decaffeination process produces a very clean cup with all the original flavor of the origin and terroir, while adding little to the coffee which wasn't originally present before the decaffeination process.
Sweet with brown sugar and berry brightness, this cup has a full body, and is very nice brewed either as espresso or a single origin pour-over.
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