Jairo's Chiroso

Natural EF2

Santa Monica Jairo Arcila, Colombia

Jairo has been a dedicated coffee producer for over 40 years, rooted in traditional Colombian coffee farming. While his approach followed conventional methods, his sons, Felipe and Carlos, became the catalysts for transformation. Through Cofinet, they introduced innovative fermentation techniques and a focus on high-end specialty coffee, elevating their family’s coffees to new heights. Among their contributions, the discovery of the Chiroso variety stands out. Named after a rural Colombian slang term for its shape, Chiroso has intrigued researchers. Unlike the Bourbon-Typica group, preliminary studies suggest it is genetically linked to Ethiopian landrace varieties, highlighting coffee’s global diversity.

Their mastery of the EF2 process—where cherries undergo controlled fermentation below 22°C for intense flavor profiles before natural drying—further showcases their commitment to innovation and quality.

Flavor Notes: Juicy, Lemongrass, and Fruit Punch

Brewing Tips: HERE