"The Equalizer" is an invitation to explore the exceptional. This blend brings together two distinct processing methods of the prized Gesha variety, masterfully crafted by renowned producer Jamison Savage. Through a collaborative process, we set out to create a coffee that exemplifies the precision and artistry of Gesha, offering a gateway for many to experience its unique allure.
In conversation with Jamison, we recognized the potential of blending two of his finest coffees to introduce more people to the world of Gesha. This blend is crafted with intention, embodying our shared dedication to pushing the boundaries of what coffee can be. The Equalizer stands as one of the finest espresso blends you’ll ever encounter—a testament to excellence and the art of true collaboration.
Cupping at Finca Deborah for the first time was one of those moments I crave in coffee, where you experience “new” like you haven’t even imagined. The quality level is extremely high and the flavor profiles are unlike anything I had tasted to that point.
There are no words that fully convey how delightful Geisha coffee from Finca Deborah is. Jamison Savage has taken the queen of varieties and married her to wine processing, producing some of the most wildly beautiful coffees we've ever discovered. Jamison has become one of, if not the, foremost producer of Carbonic Maceration experimental geishas in the world. He’s dialed in very unique processes to combine different gasses, different pressures, extended times, and different Ph levels to create flavor profiles uniquely his own.
Curious to know more? Read more about Jamison in The Tattered Journal
