In the ever-evolving world of coffee, there are moments that transcend the ordinary, where innovation meets tradition to create something truly extraordinary. Today, we delve into the realm of Jamison Savage, a visionary figure whose passion for coffee knows no bounds.
Nestled amidst the verdant landscapes of Panama lies Finca Deborah, the brainchild of Jamison Savage, a former financier turned coffee pioneer. Here, amidst the rugged terrain of Volcan Baru, Jamison embarked on a journey that would redefine the boundaries of specialty coffee.
At the heart of Jamison's endeavors lies a commitment to excellence and a relentless pursuit of perfection. It's not just about producing great coffee; it's about pushing the boundaries of what coffee can be. And one such boundary-pushing creation is the Echo Geisha: a Washed Carbonic Maceration Cascara Infused Gesha.
This extraordinary coffee takes the concept of Carbonic Maceration to new heights by infusing whole cherries with cascara (coffee cherry husk) and pressurizing them with CO2 to create a pre-fermentation environment. The result is a coffee that defies convention, with notes of Cabernet Grape, Lychee, and Honeysuckle dancing on the palate.
What sets Jamison apart is not just his dedication to quality but his boundless spirit of innovation. He brings together the best of both worlds, blending traditional coffee farming techniques with innovative processes to create something truly unique.
For those fortunate enough to sample Jamison's creations, it's a journey into uncharted territory, where the familiar is reimagined, and the extraordinary becomes commonplace. With each sip, you're transported to a realm where innovation knows no bounds, and the pursuit of excellence is never-ending.
From the rugged jungles of Panama to the bustling streets of New York, Jamison's legacy will endure, inspiring generations of coffee lovers to come. And with the Echo Geisha, the journey continues into a realm of endless possibilities.
